Cottage Cheese Dilly Bread

Name: Cottage Cheese Dilly Bread
Cuisine: American
Ingredients: 1 packages Yeast, mixed with 1/4 cup warm water; 1 cup Warmed cottage cheese; 2 tbsp Sugar; 2 tbsp Dry minced onion; 3 tsp Dill SEED; 3 tbsp Melted butter; 1 tsp Baking soda; 1 tsp Salt; 1 large Egg; 2 1/2 cup Flour

supernanny @supernanny5

Minnesota

A quick, no knead bread. Best eaten hot from the oven.

supernanny @supernanny5

Minnesota

A quick, no knead bread. Best eaten hot from the oven.

Saved

Ingredients

1 packagesYeast, mixed with 1/4 cup warm water
1 cupWarmed cottage cheese
2 tbspSugar
2 tbspDry minced onion
3 tspDill SEED
3 tbspMelted butter
1 tspBaking soda
1 tspSalt
1 largeEgg
2 1/2 cupFlour

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Steps

1

Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
2

Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
3

Cover and let rest for one hour until doubled.
4

Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
5

Let dough raise another 30 minutes.
6

Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
7

Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.