Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Homemade Chicken Stock, Gluten, Dairy, Egg & Soy-Free
Total time: 240 s
Cuisine: American
Ingredients: 2000 g (4 lbs) roast chicken carcass - bones and skin (approx 2 large chickens); 1 large onion, chopped; 1 carrot, chopped; 1 leek, chopped; 1 palmful fresh parsley leaves; 1 palmful fresh rosemary sprigs; 1 tsp mixed peppercorns; 2 bay leaves; 3/4 tsp salt; 1/2 tsp sugar; 1/4 tsp celery salt; 3000 ml cold water

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love how handy bouillon cubes are but there's nothing like soup made with homemade stock

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love how handy bouillon cubes are but there's nothing like soup made with homemade stock

Saved

Ingredients

4 mins

2000 g (4 lbs)roast chicken carcass - bones and skin (approx 2 large chickens)
1large onion, chopped
1carrot, chopped
1leek, chopped
1palmful fresh parsley leaves
1palmful fresh rosemary sprigs
1 tspmixed peppercorns
2bay leaves
3/4 tspsalt
1/2 tspsugar
1/4 tspcelery salt
3000 mlcold water

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Steps

4 mins

1

Put the chicken bones and skin in a stockpot or large saucepan and add the chopped vegetables
2

Add the seasonings then add enough cold water to cover everything, I use 3000ml - 3500ml. A good, flavoursome stock ratio is 3:2 water to bones measured by weight
3

Put the lid on the pot and bring to the boil
4

As soon as it starts boiling remove the lid and turn the heat down to a bare simmer
5

Let it be for at least 4 hours. I like to leave mine for up to 8 hours concentrate the flavours a bit more
6

Strain all the solids out with a fine mesh sieve and pour the clear stock into a clean pot
7

Let it cool then chill overnight in the fridge. Skim the fat from the top in the morning
8

Store in the fridge if using promptly or divide and freeze some for your soup base on another day

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 12, 2014 18:57

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!