heat oil in pan

fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked

add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast

put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time

onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need

break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated

spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!