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Spicy black bean chilli mee suah
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A picture of Spicy black bean chilli mee suah.

Spicy black bean chilli mee suah

SALG
SALG @hipposama
Singapore

Super fast mee suah soup recipe using Lao Gan Ma brand black bean chilli sauce originated in Guizhou. The chilli sauce is extremely spicy, do not use too much!

Super fast mee suah soup recipe using Lao Gan Ma brand black bean chilli sauce originated in Guizhou. The chilli sauce is extremely spicy, do not use too much!

Read more

Spicy black bean chilli mee suah

SALG
SALG @hipposama
Singapore

Super fast mee suah soup recipe using Lao Gan Ma brand black bean chilli sauce originated in Guizhou. The chilli sauce is extremely spicy, do not use too much!

Super fast mee suah soup recipe using Lao Gan Ma brand black bean chilli sauce originated in Guizhou. The chilli sauce is extremely spicy, do not use too much!

Read more
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Ingredients

2 mins
1 serving
  • Main
  • 55 gramsmee suah (flour vermicelli)
  • 1 1/2 tspblack bean chilli sauce (Lao Gan Ma brand)
  • Other
  • 700 mlwater
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Steps

2 mins
  1. 1

    Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.

  2. 2

    Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.

    A picture of step 2 of Spicy black bean chilli mee suah.
  3. 3

    Ready to serve immediately.

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SALG
SALG @hipposama
on June 24, 2015 13:01
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Chili Vermicelli Black Bean

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