Chicken Vegetable Rolls

Name: Chicken Vegetable Rolls
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams Raw or sauteed ground chicken; 25 piece Shanghai Wrapper; 1 medium Onion,finely chopped; 1/2 cup Spring onion,chopped; 1 cup cabbage,finely chopped; 1 cup monggo sprouts or toge; 1/3 cup parsley,finely chopped; 1 medium bell pepper,chopped; 1 medium carrot,chopped; 1/3 tsp Chilli powder; 1/3 tsp garlic powder; 1/2 tsp salt; 1/3 tsp knorr magic sarap seasoning; pinch ground black pepper

Ladychey @cook_2875996

Kusinamics.blogspot.com

Ladychey @cook_2875996

Kusinamics.blogspot.com

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Ingredients

45 mins

8 servings

250 gramsRaw or sauteed ground chicken
25 pieceShanghai Wrapper
1 mediumOnion,finely chopped
1/2 cupSpring onion,chopped
1 cupcabbage,finely chopped
1 cupmonggo sprouts or toge
1/3 cupparsley,finely chopped
1 mediumbell pepper,chopped
1 mediumcarrot,chopped
1/3 tspChilli powder
1/3 tspgarlic powder
1/2 tspsalt
1/3 tspknorr magic sarap seasoning
pinchground black pepper

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Steps

45 mins

1

PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well.
2

2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed.
3

Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes.
4

Remove from the deep fryer and let the excess oil drip.
5

Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup.