Caramel Pudding

Name: Caramel Pudding
Cuisine: Indian
Ingredients: 1 cup Sugar; 3 drops Vanilla essence; 4 ounces Eggs; 1/2 teaspoon Cardamom powder; 2 glass Water

Amreen Shirkol @cook_7812396

Bangalore

I Will show you all how to prepare Caramel Pudding in Idile Cooker

Amreen Shirkol @cook_7812396

Bangalore

I Will show you all how to prepare Caramel Pudding in Idile Cooker

Saved

Ingredients

1 cupSugar
3 dropsVanilla essence
4 ouncesEggs
1/2 teaspoonCardamom powder
2 glassWater

Saved

Steps

1

To pan add sugar. Keep on stiring till the sugar melts in to golden brown.
2

To the silver bowl add melted sugar evenly to the respective bowls. Keep in refrigerator for 5 mins.
3

Take a big bowl add eggs bit it nicely
4

Add vanilla essence and sugar evenly bit it again.
5

Add cardamom powder and 1cup Milk bit it nicely for 10 mins.
6

Then add it to caramelized bowls.
7

Cover the bowl with the aluminum foil
8

To the idili cooker add 2glass water to the bottom.
9

To the idili tray place thecaramelized bowls and cover the lid
10

Cook it till 20mins
11

Once it is done open the aluminum foil. To the edges with knife.
12

Place the bowl up side down with the plate.
13

Refrigerate it 5mins
14

Serve cold.