Dal Khichadi with Leftover

Name: Dal Khichadi with Leftover
Cuisine: Indian
Ingredients: 1 cup cooked dal; 1 cup cooked rice; 1 onion chopped; 1 tbsp jeera; 1 tomato chopped; 2 tbsp coriander; 1 tbsp fine chopped garlic; 1 tsp hing; to taste Salt; 2 tsp red chilli powder; 1 tbsp Ghee; as needed Sev for garnish

Prakash @cook_7879799

Dal Khichadi with Leftover

Prakash @cook_7879799

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Ingredients

1 cupcooked dal
1 cupcooked rice
1onion chopped
1 tbspjeera
1tomato chopped
2 tbspcoriander
1 tbspfine chopped garlic
1 tsphing
to tasteSalt
2 tspred chilli powder
1 tbspGhee
as neededSev for garnish

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Steps

1

Heat ghee in shallow pan and give tadka of jeera, garlic and hing in it. Then saute onion till it become nice golden
2

Now add dal and rice together. Add salt, red chilli powder and 1/2cup of water and mix it. At this stage add tomato and let it cook till water gets reduced. Let it be little wet and runny
3

Now take it in plate. Garnish it with sev and coriander and serve it.