Stir fried rice, chicken stew and fried plantain

Name: Stir fried rice, chicken stew and fried plantain
Cuisine: Nigerian
Ingredients: 2 Derica / cups of white raw rice; 2 green bell peppers; 5 stalks carrots; 2 big bulbs of chopped onions; 2 cups runner peas; 2 stock cubes / maggi; 1/4 cup dark soy sauce; 1 cooking spoon of ground but oil or any oil of your choice; to taste Salt

unachukwu koda @cook_9228413

I'm so tired of eating white rice because it became boring and have this bland taste that never goes with stew so I decided to tweak it.

unachukwu koda @cook_9228413

I'm so tired of eating white rice because it became boring and have this bland taste that never goes with stew so I decided to tweak it.

Saved

Ingredients

2Derica / cups of white raw rice
2green bell peppers
5 stalkscarrots
2big bulbs of chopped onions
2 cupsrunner peas
2stock cubes / maggi
1/4 cupdark soy sauce
1cooking spoon of ground but oil or any oil of your choice
to tasteSalt

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Steps

1

Add oil to pot and heat before adding chopped carrots and runner peas
2

After one minute of constant stiring add your chopped onions and green pepper with little salt
3

Stir for another one minute then add your stock cube
4

Add your dark soy sauce and stir
5

Perboil your rice, wash then cook till almost dog to avoid marshy and soggy rice (Now if you have chicken stock use it to boil the rice after per boiling instead of water just to give the rice its own taste even though it's almost the process for fried rice but no harm in trying it). Stir under low heat and make sure it comes out dry
6

Bob appetite