Egg Potato Curry

I love this egg potato curry with steamed rice. Delicious 😊
Egg Potato Curry
I love this egg potato curry with steamed rice. Delicious 😊
Steps
- 1
Boil eggs
- 2
De shell eggs n make one or two cut in eggs in opposite sides.. .. This process help to absorb spices into egg.
- 3
Cut potatoes into cubes not very small in size, wash them.
- 4
Take a heavy bottom woke, heat two tbs oil, Now fry cubes potatoes till light brown. Keep aside.
- 5
Now fry eggs.. Sprinkle lil bit salt.. till light brown, keep aside.
- 6
Now add remaining two tbs oil.. Heat, temper one Bay leaf, add onion, garlic, ginger paste, fry for two in high flame, add tomato paste.. Stir continuously.. B careful.. Should not burn.
- 7
Add all dry spices except garam masala.. Fry till spices start to release oil.
- 8
Add fried potatoes, mix well, add one glass water, do flame medium. Cook with lid till potatoes gets tender.
- 9
Open the lid.. Add eggs, if u need more gravy add half cup water, cook for five-minute.
- 10
Now off gas oven. Sprinkle garam masala, cover the lid. Keep it for five-minute.
- 11
Open lid.. Sprinkle cilantro.
- 12
Serve with hot steamed rice or bread.
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