Steps
- 1
Wash the omena with hot water.
- 2
Put in a pan. Heat. To the omena add in salt and 2 tbsp of oil.
- 3
Start frying until the water dries off. Then add in onions with one more tbsp of oil.
- 4
Add in tomatoes. Stir then cover for 2 minutes then add in a 1/8 ml of water.
- 5
Cook for 3 minutes.
- 6
Then serve.
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