Ham and cheese potato soup

Name: Ham and cheese potato soup
Cuisine: American
Ingredients: 6 peeled and diced russet potatoes; 1 diced onion; 2 cup diced cooked ham; 2 cup shredded Velveeta; salt,pepper, cayenne,celery seed, sage and thyme; 1 tbsp seasoning salt; 3 tbsp flour; 2 tbsp butter; 3 cup milk; 1 can cream of mushroom; 1 can cream of celery; 2 chicken boulion cubes

Gail @cook_3822406

I love soup and grilled cheese when it's cold outside. This meal always takes me back to the simple pleasures of childhood

Gail @cook_3822406

I love soup and grilled cheese when it's cold outside. This meal always takes me back to the simple pleasures of childhood

Saved

Ingredients

6peeled and diced russet potatoes
1diced onion
2 cupdiced cooked ham
2 cupshredded Velveeta
salt,pepper, cayenne,celery seed, sage and thyme
1 tbspseasoning salt
3 tbspflour
2 tbspbutter
3 cupmilk
1 cancream of mushroom
1 cancream of celery
2chicken boulion cubes

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Steps

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Salt and boil potatoes for about 10 minutes
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Sautee the onion and crisp the ham
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Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
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In the stockpot combine butter and flour to make a rue.
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Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
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Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
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Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
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