Applesauce Cake

Name: Applesauce Cake
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 cup Self rising flour; 1/2 cup raisins; 1 tsp Cinnamon; 1 tsp Allspice; 1 cup Melted butter; 1 tsp Baking soda; 1 cup chopped pecans; 1 oz Chopped cherries mix; 1 tsp Ground cloves; 1 tsp Nutmeg; 2 cup Granulated sugar or substitute; 3 medium eggs; 1 1/2 cup applesauce

wayne.edwards.5623 @cook_3958069

Phenix City, Alabama

This recipe is from my wife's nannie. I make it every Christmas and it goes very fast. It's basicilly a really good tasting fruitcake substitute. It is easy but not quick so take the time to fix it. You will be surprised and amazed. Enjoy.

wayne.edwards.5623 @cook_3958069

Saved

Ingredients

2 hours

8 servings

3 1/2 cupSelf rising flour
1/2 cupraisins
1 tspCinnamon
1 tspAllspice
1 cupMelted butter
1 tspBaking soda
1 cupchopped pecans
1 ozChopped cherries mix
1 tspGround cloves
1 tspNutmeg
2 cupGranulated sugar or substitute
3 mediumeggs
1 1/2 cupapplesauce

Saved

Steps

2 hours

1

Preheat oven to 350°F
2

In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.