Claires Sweet n Sour Chicken
I love sweet and sour flavours.The longer you can let chicken marinate the better.Hope people will try it.
Claires Sweet n Sour Chicken
I love sweet and sour flavours.The longer you can let chicken marinate the better.Hope people will try it.
Cooking Instructions
- 1
Marinate chicken for 3 hours if you can.
- 2
Boil the pumpkin and carrot and drain.
- 3
Put chicken in flour then egg and then back in flour.
- 4
Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage.
- 5
Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels.
- 6
Fry all the other vegetables you will need to add some more oil to pan.Add pineapple.
- 7
Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce.
- 8
Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency.
- 9
Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce.
- 10
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