Shish Tawook Pasta Bake

Name: Shish Tawook Pasta Bake
Cuisine: American
Ingredients: 1/2 kg left over cooked shish tawook; 1 1/2 cup frozen veggies: peas, carrots, corn.; 1/4 cup cherry tomatoes, cut in half; 2 tbsp butter; 2 tbsp flour; 1 clove garlic, finely diced; 2 cup milk; 1 tsp salt, pepper, fresh basil; 500 grams pasta, ur choice. I used spiral.; 1/4 cup parmesan cheese, shredded

lenda.sater @cook_3541236

Had left over shish tawook, it dried a bit and needed something with sauce. I decided to recreate a dish using leftovers. A regular in our home.

lenda.sater @cook_3541236

Had left over shish tawook, it dried a bit and needed something with sauce. I decided to recreate a dish using leftovers. A regular in our home.

Saved

Ingredients

1/2 kgleft over cooked shish tawook
1 1/2 cupfrozen veggies: peas, carrots, corn.
1/4 cupcherry tomatoes, cut in half
2 tbspbutter
2 tbspflour
1 clovegarlic, finely diced
2 cupmilk
1 tspsalt, pepper, fresh basil
500 gramspasta, ur choice. I used spiral.
1/4 cupparmesan cheese, shredded

Saved

Steps

1

Boil pasta half way, it will continue cooking in the oven.
2

Cut up left over cooked chicken tawook into bitesized pieces.
3

Get a baking dish and add chicken pieces and frozen veggies.
4

Get a medium pot and melt butter. Add flour to melted butter and whisk until it becomes a smooth paste. Add garlic and mix for 1 min. to get rid of the raw flour taste.
5

Slowly add milk and continue to whisk for a smooth sauce. Let come to a soft boil, it will thicken. Add spices and basil.
6

Mix drained pasta into bechamel (white sauce).
7

Add pasta mixture to chicken mixture in baking dish, mix and cover with aluminum foil.
8

Bake in a 350° oven for 30 min. Uncover and add parmesan cheese, place under broiler for 3 min. Let sit for 10 min. before scooping into the gooey goodness.