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Larb Moo
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A picture of Larb Moo.

Larb Moo

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Just want something spicy :)

Just want something spicy :)

Read more

Larb Moo

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Just want something spicy :)

Just want something spicy :)

Read more
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Ingredients

10 mins
1 serving
  • 200 gramspork ,fillet ,minced
  • 1 tbspfresh lime juice
  • 1/2 tbspground hot pepper
  • 6fresh birdeyes chili
  • 1/2 tbspfish sauce
  • 1/2 tbspground roasted rice
  • 1 buncheach spring onion and mints
  • 2shallots
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Steps

10 mins
  1. 1

    Finely chopped fillet,or use store bought minced pork ..cook with little water in pan ,let cool in mixing bowl

    A picture of step 1 of Larb Moo.
  2. 2

    Chop spring onion,slice shallots,mints and lime

    A picture of step 2 of Larb Moo.
  3. 3

    Mix everything in mixing bowl softly,serve with fresh vegetables as spicy salad ..another secret ingredients i'm not mentioned in the list ,FYI it is Thai anchovies or fermented fish ..i use only the juice from fish a teaspoon drops ,you will get the authentic touch like you are in here :)

    A picture of step 3 of Larb Moo.
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Kanya
Kanya @cook_3472718
on August 26, 2014 12:21
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Keywords

Welsh Onion Shallot Fish Mint Lime Pepper Rice Pork Tenderloin

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