Knead the dough of these ingredients.

When the dough has nice texture, make a hole in the middle and add 30g of cocoa. It seems like it's too much cocoa, but trust me-taste is fantastic! It reminds me of Mulino Bianco cookies! Dough is going to be really dry so take your time to carefully knead the cocoa.

When the cocoa dough is ready, wrap it in plastic wrap and put it into fridge for half an hour.

*30 min later* The dough now can be removed from the fridge, roll it and cut it with cookie cuters. This part is fun and kids can help with making yummy cookies! :)

Put them on baking paper and bake them in preheated oven on 180ºC for 10-12min. When you remove them from the oven, they should be soft a little bit.

It's optional to make a cookie icing-very easy, effective and delicious recipe for cookie decoration. Mix a half cup of powdered sugar with one tablespoon of milk and some extract-I use vanilla extract. You can add some food colouring,too. If you want to make thin lines, it's better that icing is densely.