Potatoes and carrots roasted in banana leaf
Hawaiian inspired recipe
Potatoes and carrots roasted in banana leaf
Hawaiian inspired recipe
Cooking Instructions
- 1
Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
- 2
Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
- 3
Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
- 4
Add ham on top cover with currant jam add rest of salt and garlic
- 5
With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit
- 6
Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Roasted Potatoes with Carrots Roasted Potatoes with Carrots
Needed a quick aide dish for lunch and had 3 potatoes left so decided to make this, they turn out so good.
-
Roasted carrots Roasted carrots
If you are wanting something new, these are great. The honey adds a kiss of sweetness! ~(o.o)~
-
Roasted carrots and asparagus Roasted carrots and asparagus
Somewhere online I can’t remember
-
potatoes and carrots stove top roast potatoes and carrots stove top roast
very hearty
-
Paneer wrapped in banana leaf Paneer wrapped in banana leaf
#goldenapronMarinated paneer cubes cooked in banana leaf along with tangy spicy masala.
-
-
Boiled Broccoli with Raw Carrots and Banana Boiled Broccoli with Raw Carrots and Banana
-
Roasted Carrots Roasted Carrots
After a food coma from Singapore's 54th Independence Day and a super long weekend, I decided to go back to my strict diet. I feel like I'm gaining weight. My strict diet consists of more greens and fruits, less meat and sugar plus at least 30 mins of workout daily. I still can't get over my carrot cake recipe. Especially the roasted carrots; I still can find the same beautiful shades of different colors of carrots at my local market, so why not do a separate recipe properly?I adore the smell of roasted garlic. Imagine the big smile on my face as soon as I pulled that outta the oven. The trick here is not to burn the garlic. I can use garlic powder and cheat my way thru' this recipe, but I love eating roasted garlic bits. So, how to not to screw this up? Keep a close eye on it when the aroma of roasted garlic permeates your kitchen. Pull the tray out, give the carrots a quick toss and check the garlic. If some are beginning to burn, remove them and place them separately in a bowl. Do not discard them. They are flavor bombs!My daughters surprisingly like this dish. As a parent, I know how difficult it is to get your kids to eat healthy greens and fruits. I had been trying all sorts of ways to get them to eat. I am glad that they devoured this plate of roasted carrots without any complaining. I really hope you will give this recipe a try and roast some lovely carrots for your kids.
-
More Recipes
Comments