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Baked Brussel Sprout Salad
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A picture of Baked Brussel Sprout Salad.

Baked Brussel Sprout Salad

zuci
zuci @cook_3987706

served solo, or on potatoes

served solo, or on potatoes

Read more

Baked Brussel Sprout Salad

zuci
zuci @cook_3987706

served solo, or on potatoes

served solo, or on potatoes

Read more
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Ingredients

50 mins
4 servings
  1. 1 lbBrussel Sprouts
  2. 1 mediumonion
  3. 1 largered pepper
  4. 1 packagescherry tomatoes
  5. 1/2 cupextra virgin olive oil
  6. 1 dashfresh cracked pepper
  7. 1 dashkosher or sea salt to coat
  8. 1/2 packagesbacon of your choice
  9. optional for main dish
  10. 4 mediumchicken breasts, cut into bite sizes
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Steps

50 mins
  1. 1

    preheat oven to 400

  2. 2

    cover large cookie sheet in tinfoil

  3. 3

    cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl

  4. 4

    pour EVOO over veggies, mix until coated

  5. 5

    salt and pepper to your tastes, mix veggies till coated

  6. 6

    pour veggies onto cookie sheet

  7. 7

    slice bacon into 1 inch pieces, cover veggies with bacon

  8. 8

    be sure to spread items in ONE layer or they will not brown correctly

  9. 9

    bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

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zuci
zuci @cook_3987706
on October 04, 2013 21:37

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