Hearty Deli Style Taro Root and Tuna Salad

Name: Hearty Deli Style Taro Root and Tuna Salad
Cuisine: American
Ingredients: 6 large Satoimo (taro root); 1 can Canned tuna; 2 pieces - 33 grams Foil-wrapped cream cheese; 1 Mayonnaise; 1 tbsp Ponzu; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I got bored of eating taro root simmeual way, so I came up with this.

My mother used batter to make croquettes out of this! We had it when it was still piping hot, and it was delicious.
I recommend that you make a lot of this so that you can have salad one day, and croquettes the next. Recipe by Doremy

I got bored of eating taro root simmeual way, so I came up with this.

cookpad.japan @cookpad_jp

I got bored of eating taro root simmeual way, so I came up with this.

Saved

Ingredients

6 largeSatoimo (taro root)
1 canCanned tuna
2pieces - 33 grams Foil-wrapped cream cheese
1Mayonnaise
1 tbspPonzu
1 dashSalt and pepper

Saved

Steps

1

Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.
2

Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.
3

While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!