Baked Brussel Sprout Salad

Name: Baked Brussel Sprout Salad
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussel Sprouts; 1 medium onion; 1 large red pepper; 1 packages cherry tomatoes; 1/2 cup extra virgin olive oil; 1 dash fresh cracked pepper; 1 dash kosher or sea salt to coat; 1/2 packages bacon of your choice; 4 medium chicken breasts, cut into bite sizes

zuci @cook_3987706

served solo, or on potatoes

zuci @cook_3987706

served solo, or on potatoes

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Ingredients

50 mins

4 servings

1 lbBrussel Sprouts
1 mediumonion
1 largered pepper
1 packagescherry tomatoes
1/2 cupextra virgin olive oil
1 dashfresh cracked pepper
1 dashkosher or sea salt to coat
1/2 packagesbacon of your choice
optional for main dish
4 mediumchicken breasts, cut into bite sizes

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Steps

50 mins

1

preheat oven to 400
2

cover large cookie sheet in tinfoil
3

cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4

pour EVOO over veggies, mix until coated
5

salt and pepper to your tastes, mix veggies till coated
6

pour veggies onto cookie sheet
7

slice bacon into 1 inch pieces, cover veggies with bacon
8

be sure to spread items in ONE layer or they will not brown correctly
9

bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times