Spicy honey lemon green beans

Name: Spicy honey lemon green beans
Total time: 720 s
Cuisine: American
Ingredients: 1 green beans (as many as you want!); 2 tbsp salt (I used coarse solvenian); 3 green onions; 1 tbsp apple cider vinegar; 1 freshly ground pepper to taste; 2 tbsp lemon juice; 1 tbsp mustard; 1 clove garlic; 1 tsp honey; 1 tsp red pepper flakes (can be adjusted); 3 tbsp olive oil

lisazirb @lisazirb

I served these greens beans at a dinner with my boyfriend and his likewise veggie hating friend. If you can get two college boys to eat these... enough said.

lisazirb @lisazirb

I served these greens beans at a dinner with my boyfriend and his likewise veggie hating friend. If you can get two college boys to eat these... enough said.

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Ingredients

12 mins

1green beans (as many as you want!)
2 tbspsalt (I used coarse solvenian)
3green onions
1 tbspapple cider vinegar
1freshly ground pepper to taste
2 tbsplemon juice
1 tbspmustard
1 clovegarlic
1 tsphoney
1 tspred pepper flakes (can be adjusted)
3 tbspolive oil

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Steps

12 mins

1

Bring a lot of of water to boil. Add a pinch of salt.
2

Cook beans until tender (about 7 minutes).
3

While beans are cooking mix lemon juice, mustard, minced garlic, honey salt, olive oil and apple cider vinegar.
4

Whisk these ingredients thoroughly then add red pepper flakes, pepper, and green onions. (I use dried peppers from the garden but feel free to use your favorite and adjust to your level of spice)
5

Drain beans and pour vinegar over them. Stir them. allow them to sit for 10 minutes for maximum spiciness.