Classic homemade tomato soup

Name: Classic homemade tomato soup
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 tbsp all-purpose flour; 3 cup chicken broth; 1 can diced tomato (Italian); 1 tomatoes, finely diced; 1 cup pasta sauce (such as Ragu tomato and basil); 1 tsp sugar; 1 salt and paper to taste; 1 clove garlic

lisazirb @lisazirb

Nothing helps a long day and a cold winter like grilled cheese and tomato soup. But when you want to make a comforting, gooey grilled cheese and you make the horrible discovery that you have no tomato soup the world seems a little darker. But no worries! With a little scouring in the pantry you can whip up that old comfort food like no can could ever offer. I paired it with a cheddar grilled cheese on 12 grain with a bit of oregano. Hope it warms your tummy too!

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Ingredients

50 mins

4 servings

2 tbspolive oil
1onion, chopped
2 tbspall-purpose flour
3 cupchicken broth
1 candiced tomato (Italian)
1tomatoes, finely diced
1 cuppasta sauce (such as Ragu tomato and basil)
1 tspsugar
1salt and paper to taste
1 clovegarlic

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Steps

50 mins

1

In a large pot heat oil.
2

Add onion and garlic, cook until soft but not browned
3

Add flour and stir.
4

Add all other ingredients and bring to a simmer while stirring.
5

Reduce heat and simmer for 40 minutes.
6

Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
7

Season with salt and pepper. Best served with grilled cheese!!