Catalina's Italian Style Pan Fried Meatballs
Perfect Meatballs just like Nonna made 😍🍴
Catalina's Italian Style Pan Fried Meatballs
Perfect Meatballs just like Nonna made 😍🍴
Cooking Instructions
- 1
Finely chop garlic and parsley, if possible use processor. Set aside.
- 2
In a large frying pan, heat oil over medium heat.
- 3
In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
- 4
Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
- 5
TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
- 6
If the texture of the meat still seems too dry, add water but be sparing.
- 7
Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
- 8
The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍
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