Karela chips with apple juice (bitter guard chips)

Name: Karela chips with apple juice (bitter guard chips)
Cuisine: Indian
Ingredients: 250 gm karela(bitter guard); 2 tsp corn flour; 2 tsp rice flour; 2 tsp besan/gram flour; 1/2 tsp Red chilli powder; to taste Salt; 1/2 tsp Mango powder; 1/4 tsp turmeric powder; Oil for deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

250 gmkarela(bitter guard)
2 tspcorn flour
2 tsprice flour
2 tspbesan/gram flour
1/2 tspRed chilli powder
to tasteSalt
1/2 tspMango powder
1/4 tspturmeric powder
Oil for deep fry

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Steps

1

Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes.
2

Mix all ingredients except oil in a bowl. Mix properly.
3

Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly.
4

Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy.
5

Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice.

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Vimmi Bhatia @Vimmi2708

on November 09, 2017 10:02

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Karela chips with apple juice (bitter guard chips)

Karela chips with apple juice (bitter guard chips)

Ingredients

Steps

Cooksnaps

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