Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Mousse de chocolate VEGANA! 😍

A picture of Vegan Chocolate Mousse! 😍.

Vegan Chocolate Mousse! 😍

Rocío Nadal @cook_5481627

Vegan Chocolate Mousse! 😍

Rocío Nadal @cook_5481627

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Ingredients

Serves 2 servings

1avocado
1/2 cuphazelnut milk (about 100 grams)
1/2 cupunsweetened cocoa powder (about 50 grams)
Vanilla extract

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Steps

1

Peel and pit the avocado, then blend until smooth.
2

Add the hazelnut milk, cocoa powder, and a few drops of vanilla extract to the avocado. Blend everything together until creamy.
3

That's it! Serve in bowls. I topped mine with raspberries because I love them!

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Cooksnaps

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Rocío Nadal @cook_5481627

Published in the US on March 19, 2026 14:02

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