Seekh Kebab

Name: Seekh Kebab
Cuisine: Indian
Ingredients: 2 cups keema (minced mutton); For marination:; 1 tbsp vinegar; 1/2 tbsp garlic paste; 1/2 tbsp ginger paste; 1 1/2 tbsp salt; 1/4 tbsp black pepper, powdered; 1/4 tbsp garam masala; 2 tbsp coriander leaves, chopped; 1 tbsp green chillies, finely chopped; as needed Skewers to make the kebabs; as needed Oil for brushing; 1 tsp chaat masala; as needed lemon wedges

Sonia Batra @cook_9666573

Delhi

#cookpadturns2
An Indian party's /birthdays parties snack platter is incomplete without this delicious appetizer dish of seekh kebab. These kebabs made with minced mutton , marinated in variety of spices, grilled on a tandoor/oven/air-fryer and served with green chutney. Full of juice and flavor, these kebab recipe is perfect as a starter for any dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to kick start the party!

Sonia Batra @cook_9666573

Saved

Ingredients

2 cupskeema (minced mutton)
For marination:
1 tbspvinegar
1/2 tbspgarlic paste
1/2 tbspginger paste
1 1/2 tbspsalt
1/4 tbspblack pepper, powdered
1/4 tbspgaram masala
2 tbspcoriander leaves, chopped
1 tbspgreen chillies, finely chopped
as neededSkewers to make the kebabs
as neededOil for brushing
1 tspchaat masala
as neededlemon wedges

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Steps

1

For the marination: In a large bowl, mix mutton mince with few tsp of vinegar, add garlic paste, ginger paste, salt and pepper as per taste.
2

Add chopped coriander leaves and green chilies also.
3

Cover the mixture, refrigerator to marinate for at least 5-8 hrs.
4

For the kebabs: About 30 minutes before serving, shape the mixture into long tubes around the skewers(seekhs) and place on to a grill over a drip tray or into the pre-heated oven and bake for 25-30 minutes. (or you can use air-fryer also)
5

Brush them with oil and cook for another 2 mins.
6

Using oven mittens or a cloth, carefully push the kebab from one end on to a serving dish.
7

Garnish with the chaat masala, onions, lemons and serve along with green chutney.