Braised chicken

Name: Braised chicken
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken thighs; 1 pack chicken seasoning; 1 tbsp salt; 1/2 cup all purpose flour; 2 tsp vegetable oil; 3 tbsp unsalted butter; 2 cup thinly sliced onions; 1 tbsp minced garlic; 2 sprigs fresh thyme; 1/4 tsp freshly ground black pepper; 1 cup chicken stock; 1/2 chopped cabbage; 1 tomato; 1/2 lb fresh broccoli; 1 cup water

Jay @cook_3404807

Providenciales, Turks And Caicos Islands

Braised chicken

Jay @cook_3404807

Providenciales, Turks And Caicos Islands

Saved

Ingredients

2 servings

2chicken thighs
1pack chicken seasoning
1 tbspsalt
1/2 cupall purpose flour
2 tspvegetable oil
3 tbspunsalted butter
2 cupthinly sliced onions
1 tbspminced garlic
2sprigs fresh thyme
1/4 tspfreshly ground black pepper
1 cupchicken stock
1/2chopped cabbage
1tomato
1/2 lbfresh broccoli
1 cupwater

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Steps

1

Season the chicken. Place the 1/2 cup flour in a small bowl, and quickly dredge both sides of each thigh in the flour, shaking to remove any excess. Set aside.
2

Heat 1 teaspoon of the vegetable oil in a 10- to 12-inch, saute pan over medium-high heat. Add 2 tablespoons of the butter, and when it has melted, place the chicken, skin side down, in the pan. Brown for 2 minutes on each side. Remove the chicken from the pan and set aside.
3

Add the remaining 1 tablespoon butter to the pan, and when it has melted, add the onions, garlic, thyme sprigs, remaining 1/2 teaspoon then whisk in the chicken stock and increase the heat to high. Return the chicken, skin side down into a baking dish with gravy, place in the oven to cook for about 15-20 minutes.
4

Garnish when done.