Catfish Fillets

Name: Catfish Fillets
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 catfish fillets; 1 salt; 1 course black pepper; 1 cup yellow cornmeal; 1/2 cup andys cornmeal; 1 cup olive oil; 4 large russett potatoes; 1 medium yellow onion; 2 cup olive oil

Yoggi @cookpadyoggi7Cincy

Columbia Township

This meal is one of my family favorites, I. Use too only make on Friday's. That's how my mom did.

Yoggi @cookpadyoggi7Cincy

Columbia Township

This meal is one of my family favorites, I. Use too only make on Friday's. That's how my mom did.

Saved

Ingredients

30 mins

2 servings

4catfish fillets
1salt
1course black pepper
1 cupyellow cornmeal
1/2 cupandys cornmeal
1 cupolive oil
4large russett potatoes
1medium yellow onion
2 cupolive oil

Saved

Steps

30 mins

1

In a bowl chop the onions and,potatoes, season with salt an pepper.; season the fish set aside.
2

Heat oil in skillet, add fish to one and, potatoes in another ; cook till golden brown, take out add to a bowl or plate with a paper towel

Saved

Cooksnaps

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Yoggi @cookpadyoggi7Cincy

on May 18, 2014 13:46

Columbia Township

I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.

Keywords

Yellow Onion Pepper Cornmeal Potato Fillet

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Catfish Fillets

Catfish Fillets

Ingredients

Steps

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Comments

Keywords

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