Gluten free chocolate chip cookies

Name: Gluten free chocolate chip cookies
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 stick butter at room temp; 1/4 cup granulated sugar; 1/2 cup packed light brown sugar; 1 tsp vanilla extract; 1 large egg; 1 cup semisweet chocolate chips; 1 cup gluten free baking mix; 2 tbsp gluten free baking mix; 1 if you don't have gluten free baking mix, see step 4

rockabilly_mama @cook_2923830

Jamestown, North Dakota

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!

rockabilly_mama @cook_2923830

Jamestown, North Dakota

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!

Saved

Ingredients

15 mins

24 servings

1/2 stickbutter at room temp
1/4 cupgranulated sugar
1/2 cuppacked light brown sugar
1 tspvanilla extract
1 largeegg
1 cupsemisweet chocolate chips
1 cupgluten free baking mix
2 tbspgluten free baking mix
1if you don't have gluten free baking mix, see step 4

Saved

Steps

15 mins

1

using mixer, cream butter, and both sugars together
2

add egg and vanilla and beat until well combined. don't forget to scrape the bowl!
3

add gluten free baking mix in 2 sets. dough won't be too thick but will appear "doughy"
4

((if you don't have gluten free baking mix, you can substitute for a gluten free flour mix. but then you must add 1/2 tsp each of baking soda, baking powder, and salt!))
5

stir in chocolate chips, cover, and refrigerate 4-6 hours or overt night until thoroughly chilled.
6

once chilled scoop out rounded Tbs amounts of dough, roll them into balls and place them 2 inches apart on cookie sheet
7

bake at 350° for 10-15 mins until edges are slightly brown. remove from oven and let rest in pan for 5 mins. then transfer to a cooling rack.