Gluten free chocolate chip cookies

As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!
Gluten free chocolate chip cookies
As someone with a new diagnosis of being gluten intolerant, I try to find good recipes that's like eating the real thing! And this is it hands down!
Steps
- 1
using mixer, cream butter, and both sugars together
- 2
add egg and vanilla and beat until well combined. don't forget to scrape the bowl!
- 3
add gluten free baking mix in 2 sets. dough won't be too thick but will appear "doughy"
- 4
((if you don't have gluten free baking mix, you can substitute for a gluten free flour mix. but then you must add 1/2 tsp each of baking soda, baking powder, and salt!))
- 5
stir in chocolate chips, cover, and refrigerate 4-6 hours or overt night until thoroughly chilled.
- 6
once chilled scoop out rounded Tbs amounts of dough, roll them into balls and place them 2 inches apart on cookie sheet
- 7
bake at 350° for 10-15 mins until edges are slightly brown. remove from oven and let rest in pan for 5 mins. then transfer to a cooling rack.
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