Idli vade (Karnataka style)

Name: Idli vade (Karnataka style)
Cuisine: Indian
Ingredients: For idli; 2 cup soaked rice or idli sooji; 1 cup soaked black gram or urad dal; 1 tsp fenugreek seeds; For vada; 1 cup urad dal (soaked); 1/2 inch fresh peeled chopped ginger; 2 teaspoon coconut (grated); 1/2 tsp ajwain seeds 1 tsp rice flour (optional)

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Idli vade (Karnataka style)

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

For idli
2 cupsoaked rice or idli sooji
1 cupsoaked black gram or urad dal
1 tspfenugreek seeds
For vada
1 cupurad dal (soaked)
1/2 inchfresh peeled chopped ginger
2 teaspoon coconut (grated)
1/2 tspajwain seeds 1 tsp rice flour (optional)

Saved

Steps

1

Wash and soak rice for 4-5 hrs if you are using idli sooji then don't need to soak rice. Soak only urad dal with methi seeds for 4 hrs. Grind in mixer to fine paste and add idli sooji or grind rice like sooji & add & add two cups water make medium thickness batter keep it for permentation minimum 8 hrs apply oil to idli stand steam it for 10 minutes with out gasket put whistle. Remove idli and have with chutney and sambar.
2

Vada. Soak uraddal for 4 hrs then make a fine paste of it without water add chopped ginger, coconut pieces, ajivan seeds (rice flour if you require) little salt then mix well prepare round shaped vada and fry in heated oil. Serve with chutney and sambar.