Restaurant style paneer do pyaza

Name: Restaurant style paneer do pyaza
Cuisine: Indian
Ingredients: 250 gram paneer; 4 big size tomato; 2 onion; 1 green capsicum; 1 spoon ginger and green chilli paste; 2 big spoon butter; 1/2 spoon jeera; 1/2 spoon haldi; 1 spoon dhniya powder; 1/3 spoon red chilli powder; 1/2 spoon Kashmiri red chilli powder; 1/2 spoon gram masala; 1 spoon Kasturi methi; 1 big spoon fresh cream ya malai; 1 big spoon barik katta hara dhyina; Salt taste ke according; 1 Choti stick dalchini; 2 green ilaachi; 2-3 long pepper; 1 spoon oil

Priti agarwal @cook_9638863

Restaurant style paneer do pyaza

Priti agarwal @cook_9638863

Saved

Ingredients

250 grampaneer
4big size tomato
2onion
1green capsicum
1 spoonginger and green chilli paste
2big spoon butter
1/2 spoonjeera
1/2 spoonhaldi
1 spoondhniya powder
1/3 spoonred chilli powder
1/2 spoonKashmiri red chilli powder
1/2 spoongram masala
1 spoonKasturi methi
1big spoon fresh cream ya malai
1big spoon barik katta hara dhyina
Salt taste ke according
1Choti stick dalchini
2green ilaachi
2-3long pepper
1 spoonoil

Saved

Steps

1

Paneer or capsicum ko square shape mein cut kar le and 1 onion ko bi bi issi shape mein cut karke sari leaf alag alag kar le. Baki bachi onion ka paste bana le. 1 tomato ko bi barik cut kar le or baki bache tomato ko cut karke 1 cup water mein daal kar 5 min ko boil kar le. Or phir thanda kar ke mixi mein piss le.
2

Ab ak pan laker usme oil daal kar gram kar phir usme alag alag cut curry hui onion or capsicum ko 2ya 3 min ko sauté Karein phir paneer ko bi sauté kar le. Ab in sab cheejo ko ak plate mein rakh le.
3

Ab ussi pan mein butter daal kar melt Karein phir usme jeera, long peeper, dalchini, ilaachi daal kar 2 min ko sauté Karein. Ab onion paste or ginger, green chilli paste daal kar acche se brown hone tak sauté Karein bahut dark brown nahi karna hai paste. Ab
4

Ab usme cut Kara hua tomato or sare masale daal kar 2-3 min ko sauté kar. Jase hi tomato thore soft ho jae to usme tomato puri daal kar Bhune.
5

Jab puri pak kar adhi ho jae to Kasturi methi or paneer daal kar mix Karein or sath hi mein cream ya malai daal kar ak boil ane tak pakaye. Phir hara Dhaniya daal kar mix Karein or gas band kar de. Grama gram paneer do pyaza tayaar.