Dal ki palak

Name: Dal ki palak
Cuisine: Indian
Ingredients: 1 bowl Palak chopped; 4 tblspn Moong ki daal; 2 tblsp Besan; half tblsp Jeera; 1 pinch Hing; half tblsp Red chilli powder; half tblsp Turmeric powder; 1 tblsp Coreander powder; half tblsp Daal ka masala; 1 Green chilli finaly chopped; 1 Tomato chopped; 1 Onion finaly chopped; 7-8 Lahsun kali chopped; 2-3 tblspn Oil/ ghee; to taste Salt; leaves Some Coreander

Neha Shrivastava @cook_9255309

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Neha Shrivastava @cook_9255309

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Ingredients

1 bowlPalak chopped
4 tblspnMoong ki daal
2 tblspBesan
half tblspJeera
1 pinchHing
half tblspRed chilli powder
half tblspTurmeric powder
1 tblspCoreander powder
half tblspDaal ka masala
1Green chilli finaly chopped
1 Tomato chopped
1Onion finaly chopped
7-8 Lahsun kali chopped
2-3 tblspnOil/ ghee
to tasteSalt
leavesSome Coreander

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Steps

1

Sabse pehle daal ko 10 min ke liye pani mein bhigo de.
2

Ab palak ko acchi tarah kat kar dho le.
3

Ab coocker mein palak, daal 1 gilas pani, salt or haldi dalkar gas pe chadha de.
4

Isme 3-4 whistle laga de.
5

Ab besan mein pani mix karke ghol bana le, lumps na rahe.
6

Ab coocker khole or usme ek hath se besan ka ghol dalte jaye or ek hath se chalate jaye.
7

Ab isko chalate hue pakne de.
8

Jab besan poori tarah pak jaye tab tadke ki tayari karein.
9

Tadke ke liye kadhai mein oil ya ghee dale.
10

Isme hing jeera Dale.
11

Pyaj, lahsun dale.
12

Bhune or fir hari mirch or tamatar dale.
13

Acchi tarah bhune sare masale dale.
14

Or ise paki hui dal palak mein mix kar de.
15

Hare dhaniya or dal ke masale se garnish karein.