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Vickys Cashew Yogurt, GF DF EF SF Vegan
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A picture of Vickys Cashew Yogurt, GF DF EF SF Vegan.

Vickys Cashew Yogurt, GF DF EF SF Vegan

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Delicious, thick & creamy! Jacks favourite is strawberry flavour!

Delicious, thick & creamy! Jacks favourite is strawberry flavour!

Read more

Vickys Cashew Yogurt, GF DF EF SF Vegan

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Delicious, thick & creamy! Jacks favourite is strawberry flavour!

Delicious, thick & creamy! Jacks favourite is strawberry flavour!

Read more
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Ingredients

10 mins
6 servings
  1. 200 gramsunsalted cashew nuts
  2. 400 gramscanned strawberries in juice/syrup, drained but juice reserved
  3. 1banana
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Steps

10 mins
  1. 1

    Soak the cashews in warm water to soften for 2 hours, then drain and rinse

    A picture of step 1 of Vickys Cashew Yogurt, GF DF EF SF Vegan.
  2. 2

    Put into a blender with the drained fruit, 150mls of the juice from the can and the banana

    A picture of step 2 of Vickys Cashew Yogurt, GF DF EF SF Vegan.
  3. 3

    Blitz for a good 5 minutes until the nuts are pureed as smooth as possible

    A picture of step 3 of Vickys Cashew Yogurt, GF DF EF SF Vegan.
  4. 4

    Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more

  5. 5

    Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand

  6. 6

    Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!

  7. 7

    You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit

  8. 8

    Servings based on 125g per person

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 12, 2014 10:30
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

jessicapkrl
jessicapkrl @cook_3428007
April 20, 2014 20:32
wonderfull. very thick, consistent. I add 50% cocoa powder instead of fruit!
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