Open in Cookpad AppSteps
- 1
Toss pork loin with just enough oil to cover. Rub dried spices except salt on all sides of the pork loin. Marinate 4-48 hours.
- 2
Add salt. Roast at 300° for approximately 90 minutes or until thermometer reaches 150° or desired doneness.
- 3
Variations; Bed of vegetables, thyme, parsley, mustard, stuffed, breadcrumbs, shallots, allspice, garam masala, star anise, cinnamon, fenugreek, fennel, lemon, cilantro, cardamom, sofrito, roasted bell peppers, celery seed
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Similar Recipes
More Recipes
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
-
-
-
Vickys Cashew Yogurt, GF DF EF SF Vegan
-
Macrobiotic Green Tea Chestnut Muffins
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/352990
Comments