Toss pork loin with just enough oil to cover. Rub dried spices except salt on all sides of the pork loin. Marinate 4-48 hours.

Add salt. Roast at 300° for approximately 90 minutes or until thermometer reaches 150° or desired doneness.

Variations; Bed of vegetables, thyme, parsley, mustard, stuffed, breadcrumbs, shallots, allspice, garam masala, star anise, cinnamon, fenugreek, fennel, lemon, cilantro, cardamom, sofrito, roasted bell peppers, celery seed