Alfredo casserole with spinaches, mushroom and broccoli
My variation of Alfredo pasta. This time in a casserole.
Alfredo casserole with spinaches, mushroom and broccoli
My variation of Alfredo pasta. This time in a casserole.
Cooking Instructions
- 1
Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- 2
Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- 3
Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- 4
Mix all this and add some mozzarella and parmesan cheese and the pasta.
- 5
Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- 6
Put in the oven for about 15 minutes. Enjoy!
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