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Ingredients

  1. 8 ozsour cream
  2. 3 tbspworcestershire sauce
  3. 1/4 cupred wine vinegar
  4. 1 tspcrushed garlic
  5. 16 ozegg noodles
  6. 1 packagesbrown gravy mix
  7. 1/2 cupwater
  8. 1 packagesfrozen meatballs
  9. 1 bunchgreen onions

Cooking Instructions

  1. 1

    Bring large pot of water to boil and cook egg noodles per package directions

  2. 2

    Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly

  3. 3

    Add water and half package of brown gravy mix bring to a boil

  4. 4

    Turn down to a simmer and add sour cream

  5. 5

    Drain noodles and top with meatballs. Garnish with green onions

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Ashley.And3rson
Ashley.And3rson @cook_2724741
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Greeley, Colorado

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