Steps
- 1
Bring large pot of water to boil and cook egg noodles per package directions
- 2
Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- 3
Add water and half package of brown gravy mix bring to a boil
- 4
Turn down to a simmer and add sour cream
- 5
Drain noodles and top with meatballs. Garnish with green onions
Keywords
Similar Recipes
More Recipes
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Karuveppilai Podi (Curry Leaves Powder)
Padmini Venkatesan
-

Morning Toast | Sausage Cheese Toast 🥪
AllDay Meal
-

Swati Ganguly Chatterjee
-

Instant Raw Turmeric and Green Chili Pickle
Mukti Sahay
-

pinal Patel
-

nighthawk53
-

Brittany Heike
-

fenway
-

starman36
-

sandra53
-

Soft Pretzels and Spicy Cheese Sauce
lisazirb
-

manda21
-

gaylene.warnock
-

sam.marler87
-

sam.marler87
-

carolyn -

devin.ouzts
-

manda21
-

alutz1989
https://cookpad.wasmer.app/us/recipes/365477









Comments