Chicken Korma

Name: Chicken Korma
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg sliced boneless chicken breast; 1 oil; 2 tsp cumin seeds; 1 green chilies (optional); 1 tsp ginger, diced; 1 tsp garlic, diced; 3 onions, diced; 3 tsp tomato paste; 1 tsp salt; 3 tsp curry powder; 2 tsp red chili powder; 2 tsp cinnamon; 2 tsp coriander powder; 1/2 cup cream; 1 shredded coconut

Anisa Blanton @lunawillov01

wonderfully tasty o-)

Anisa Blanton @lunawillov01

wonderfully tasty o-)

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Ingredients

30 mins

4 servings

1/2 kgsliced boneless chicken breast
1oil
2 tspcumin seeds
1green chilies (optional)
1 tspginger, diced
1 tspgarlic, diced
3onions, diced
3 tsptomato paste
1 tspsalt
3 tspcurry powder
2 tspred chili powder
2 tspcinnamon
2 tspcoriander powder
1/2 cupcream
1shredded coconut

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Steps

30 mins

1

Heat oil in a pan. Add cumin seeds and fry. Add onions, green chilies (optional) mix it well. Add chopped ginger & garlic, fry well. Add chicken and fry for 3-4 minutes. Add salt. Stir until chicken has paled
2

Add spices and mix well. give it 2-3 min. Mix in tomato paste. Add cream and cook on low for 10-15 minutes.
3

sprinkle shredded coconut on top of the chicken korma