Steps
- 1
Heat oil in a pan. Add cumin seeds and fry. Add onions, green chilies (optional) mix it well. Add chopped ginger & garlic, fry well. Add chicken and fry for 3-4 minutes. Add salt. Stir until chicken has paled
- 2
Add spices and mix well. give it 2-3 min. Mix in tomato paste. Add cream and cook on low for 10-15 minutes.
- 3
sprinkle shredded coconut on top of the chicken korma
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