Cauliflower Danthal and Aloo

Name: Cauliflower Danthal and Aloo
Cuisine: Indian
Ingredients: 1 bowl Danthal; 4 potatoes; 2 onion chopped; 1 tsp garlic paste; 1 tsp ginger paste; 1/2 cup tomato puree; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/4 tsp kasuri methi; 1 tbsp mustard oil

Kuldeep Kaur @cook_9515801

Delhi

Cauliflower Danthal and Aloo

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 bowlDanthal
4potatoes
2onion chopped
1 tspgarlic paste
1 tspginger paste
1/2 cup tomato puree
to taste salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/4 tspkasuri methi
1 tbspmustard oil

Saved

Steps

1

Take a danthal cut and washed.
2

Take a potatoes peel,cut and dip in water.
3

Take a pressure cooker add oil,then oil r smoked add garlic saute then add onion saute add all dry masala,ginger paste and tomato puree saute.
4

After saute then add potatoes and danthal mix saute few seconds then add 1/4cup of water then 2 whistle gas off.
5

Pressure released then thandal r cooked.
6

Serve with roti or parantha.