Brad's crab and shrimp cocktail

Brad's crab and shrimp cocktail
Steps
- 1
Deshell the crab and reserve in the fridge.
- 2
Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- 3
Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- 4
Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- 5
If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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