Steps
- 1
In a small saucepan, combine the sugar, mustard, salt, vinegar, and onion.
- 2
Stir over moderate heat for 3 minutes, or until the sugar dissolves.
- 3
Remove from the heat.
- 4
Using a wire whisk or rotary beater, gradually beat the oil into the mixture and continue beating until the mixture thickens.
- 5
Stir in the poppy seeds.
- 6
Store in the refrigerator and beat again just before serving.
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