Christi's Buttermilk Pie

Name: Christi's Buttermilk Pie
Total time: 900 s
Cuisine: American
Ingredients: 3 cup Sugar; 3 tbsp Flour; 2 cup Buttermilk; 1 1/2 cup Butter; 2 tsp Vanilla extract; 6 Egg yolks; 6 Egg whites; 1/2 cup Berries , I added a little shredded coconut to top mine off (optional)

Christi @cook_3121001

Even if you don't care for buttermilk, this is a rich delicious pie.

Christi @cook_3121001

Even if you don't care for buttermilk, this is a rich delicious pie.

Saved

Ingredients

15 mins

3 cupSugar
3 tbspFlour
2 cupButtermilk
1 1/2 cupButter
2 tspVanilla extract
6Egg yolks
6Egg whites
1/2 cupBerries , I added a little shredded coconut to top mine off (optional)

Saved

Steps

15 mins

1

Some people prefer a densely prepared pie, so you may add a few more tablespoons of flour if it looks too watery, it does have a soupy consistency, don't be alarmed. Also, some ovens may require a longer cooking time.
2

Cream together flour, sugar, and butter. Add egg yolks, vanilla and buttermilk. Beat egg whites and fold into mixture. Preheat at 300°F.
3

Pour into unbaked pie shell. Cover crust edges with foil, and remove to brown the last 10 or so minutes before finished cook at 300°F, 45-55 minutes.