Lumps of egusi in okra and ogbono soup

Name: Lumps of egusi in okra and ogbono soup
Total time: 1260 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 15 fresh okra; 1 tablespoon ogbono; 1/2 egusi (ground); 1 egg; 7 fresh pepper; 1 onion bulb small; 3 tablespoon crayfish (ground); 5 cube maggi; 1 bunch pumpkin leaf (sliced); 1/2 palm oil; 4 piece ice fish; 1 small piece locust beans; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I wanted cooking egusi soup,my frd prefer okra and ogbono so we decided to combine everything together.It came out unique.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I wanted cooking egusi soup,my frd prefer okra and ogbono so we decided to combine everything together.It came out unique.

Saved

Ingredients

21 min

4 serving

15fresh okra
1 tablespoonogbono
1/2egusi (ground)
1egg
7fresh pepper
1onion bulb small
3 tablespooncrayfish (ground)
5 cubemaggi
1 bunchpumpkin leaf (sliced)
1/2palm oil
4 pieceice fish
1small piece locust beans
to tastesalt

Saved

Steps

21 min

1

Get a clean moltar,wash okra and cut put in the moltar,wash 5 pepper, half onion and add pound very well to form a paste.
2

Get a clean pot place on heat add the oil after 1min then add the pounded paste with the ogbono then stir for 5min.Wash fish put in a pot add half cupwater 2 cube maggi and steam for 5min.
3

Then add the fish stock to the pot,add maggi,crayfish,pound locust beans and add.Reduce the heat at this stage.
4

Get a clean bowl,add the egusi sprinkle water on it and stir.Break egg and whisk,add 2 fresh pepper blended,half chopped onion,little salt mix everything together.Then place pot on heat add 2 glass cup water.
5

Allow to boil then cut the egusi mixture into the boiling water allow for 10min.The egusi here will become a lump add to the pot of soup and stir then lastly pumpkin leaf immediately turn off heat.
6

Soup is ready came out perfect.Eaten with pounded yam.