Steps
- 1
In a saucepan, combine the milk and the cream and heat over medium low heat until very hot but not boiling.
- 2
Gradually add the chocolate to the hot liquid, stirring constantly with a wooden spoon until the chocolate is completely melted and the mixture is smooth.
- 3
In a small cup, dissolve the cornstarch in a few tablespoons of water.
- 4
Add the dissolved cornstarch to the chocolate mixture and stir constantly until it is almost as thick as pudding.
- 5
Serve immediately.
- 6
*This recipe brought to you courtesy of Chocolateria San Gines, Madrid, Spain.*
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