Smashed alfredo cheesy potatoes and eggs

Smashed alfredo cheesy potatoes and eggs
Steps
- 1
Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- 2
In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- 3
Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- 4
Now make your scrambled eggs. Add cheese on top and serve with potatoes.
Keywords
Similar Recipes
More Recipes
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Monika Jain
-

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Grill-Master
-

Chastity Moran
-

Low carb Loaded cauliflower casserole
dustinhinck
-

Bella Green.
-

Nikki's Stuffed Green Peppers "crock pot"
Nicole Stephenson
-

Bridget
-

Nicole Stephenson
-

FaithK -

Laura -

npatto
-

gordpeters1973
-

1blondie1968
-

1blondie1968











Comments