Open in Cookpad AppSteps
- 1
Combine the milk, cayenne, and allspice in a small saucepan and heat slowly to just under a boil, about 5 minutes.
- 2
Add the chocolate and stir continuously with a wooden spoon until completely melted.
- 3
Add the confectioners' sugar and stir until dissolved.
- 4
Remove the mixture from the heat and allow to steep for 10 minutes.
- 5
Return to the stove over low heat and gently return to a simmer before serving.
- 6
Serve immediately.
- 7
*This recipe brought to you courtesy of Hot Chocolate Cookbook.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
-
-
Low carb Loaded cauliflower casserole
-
-
Nikki's Stuffed Green Peppers "crock pot"
-
Smashed alfredo cheesy potatoes and eggs
-
Laura -
-
-
-
Jumbo Blueberry Muffins/w silk milk
-
-
-
-
https://cookpad.wasmer.app/us/recipes/341374
Comments