Meat stock,ponmo.black pepper, little salt.2 cubes of maggi

1 bunch ugu leaves 1/4 bunch waterleaves 3 teaspoon blended crayfish 1/3 kilo stock fish 1/4 kilo dryfish 1 tablespoon black pepper 3 cooking spoon palm oil 200grams pomo Salt and maggi

Wash your leaves and drain.i had soaked the stock fish for 20mins before boiling with meat.clean and dice your ponmo and dry fish.remove stock fish and meat from the pot leaving only the meat stock.add black pepper, oil salt and Maggi to your taste.

Add the washed leaves, put in the stock fish,dry fish,ponmo crayfish and cover for 5mins. Your soup is ready. Can be eaten swallow,rice,