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Sakarkand paneer pulav
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A picture of Sakarkand paneer pulav.

Sakarkand paneer pulav

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#diabetes This one is dedicated to all the diabetic patients.sakarkand is very good for them.so I used it in this recipe to provide nutrition and variations in the menu.

#diabetes This one is dedicated to all the diabetic patients.sakarkand is very good for them.so I used it in this recipe to provide nutrition and variations in the menu.

Read more

Sakarkand paneer pulav

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#diabetes This one is dedicated to all the diabetic patients.sakarkand is very good for them.so I used it in this recipe to provide nutrition and variations in the menu.

#diabetes This one is dedicated to all the diabetic patients.sakarkand is very good for them.so I used it in this recipe to provide nutrition and variations in the menu.

Read more
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Ingredients

20 mnts
2 servings
  • 3sakarkand (sweet potato)
  • 100 grmspaneer
  • 1 tea spoondesi ghee
  • 1green cardamom and clove
  • 1 pinchsalt
  • 1 pinchblack pepper and fennel seed powder
  • 6-7paneer and sakarkand balls
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Steps

20 mnts
  1. 1

    At first grate the paneer and sakarkand

    A picture of step 1 of Sakarkand paneer pulav.
  2. 2

    Now add ghee in the pan and add the cardamom and clove

  3. 3

    Add the grated sakarkand and fry a while add salt and cover

    A picture of step 3 of Sakarkand paneer pulav.
  4. 4

    Add the grated paneer and mix well

    A picture of step 4 of Sakarkand paneer pulav.
  5. 5

    Finally add black pepper and fenel seed powder and switch off the heat

  6. 6

    Garnish it with the fried paneer sakarkand balls and serve

    A picture of step 6 of Sakarkand paneer pulav.
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Copied!

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on November 10, 2017 15:33
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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