A picture of Stuffed Lotus Stem.

Stuffed Lotus Stem

Kavita Kapoormehrotra.1 @cook_9393949

Stuffed Lotus Stem

Kavita Kapoormehrotra.1 @cook_9393949

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Ingredients

1lotus stem
1/2 cuppaneer
1small onion chopped
1Green chilli
to tasteSalt and pepper
1-1/2 tablespoonCorn flour
as neededOil
as neededCoriander leaves chopped

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Steps

1

Peal the stem & cut in medium
2

Mashed paneer &add all ingredients
3

Make 1&1/2tb spoon of water in corn flour
4

Give 1Pressure to stem
5

Scoop them &fill paneer mixture
6

Dip in corn &deep fry
7

Sprinkle slightly chat masala & serve as a snack or with parathi or poori.

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Cooksnaps

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Kavita Kapoormehrotra.1

Kavita Kapoormehrotra.1 @cook_9393949

on November 10, 2017 17:41

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