Manchurian

Name: Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the vegetable balls:; 3 cups finely chopped cabbage; 1 1/4 cup carrot grated; 1/2 cup chopped onions; 2 tablespoon cornflour; 4 tablespoon all purpose flour (maida); 3-4 garlic cloves; 1 green chilli finely chopped; to taste Salt; to taste Freshly ground black pepper powder; as needed Oil for frying; For the Sauce :; 4-5 cloves garlic finely chopped; 1 tablespoon chopped green chillies; 1/2 cup minced onions; 1/2 tablespoon spring onions green; 1 +1 cup water; 1 tablespoon soy sauce; 1 tablespoon cornflour; 1 teaspoon sugar; to taste Salt

Pooja Srivastava @cook_9439773

Manchurian

Pooja Srivastava @cook_9439773

Saved

Ingredients

30 minutes

4 servings

For the vegetable balls:
3 cupsfinely chopped cabbage
1 1/4 cupcarrot grated
1/2 cupchopped onions
2 tablespooncornflour
4 tablespoonall purpose flour (maida)
3-4garlic cloves
1green chilli finely chopped
to tasteSalt
to tasteFreshly ground black pepper powder
as neededOil for frying
For the Sauce :
4-5 clovesgarlic finely chopped
1 tablespoonchopped green chillies
1/2 cupminced onions
1/2 tablespoonspring onions green
1 +1 cup water
1 tablespoonsoy sauce
1 tablespooncornflour
1 teaspoonsugar
to tasteSalt

Saved

Steps

30 minutes

1

To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, maida and cornflour, green chillies, garlic and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand.
2

Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
3

Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chillies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
4

Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce is ready!
5

Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.