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Crockpot Taco Chili
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A picture of Crockpot Taco Chili.

Crockpot Taco Chili

Jacquie
Jacquie @cook_3395357
Lynchburg, Virginia

After seeing tons of taco soups, I thought I'd change things up a bit and create something a little heartier!

After seeing tons of taco soups, I thought I'd change things up a bit and create something a little heartier!

Read more

Crockpot Taco Chili

Jacquie
Jacquie @cook_3395357
Lynchburg, Virginia

After seeing tons of taco soups, I thought I'd change things up a bit and create something a little heartier!

After seeing tons of taco soups, I thought I'd change things up a bit and create something a little heartier!

Read more
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Ingredients

5 hours
15 servings
  • 2 lbGround Beef
  • 1 canSouthwest Corn
  • 1 canDiced Tomatoes
  • 1 canGarbanzo Beans
  • 30 ozBlack Beans
  • 2 envelopeTaco Seasoning
  • 1 packagesMexican Rice
  • 1 cupDiced Onions
  • 2 cupDiced Bell Peppers (of your choice)
  • 1 cupBeef Broth
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Steps

5 hours
  1. 1

    Drain all canned items.

  2. 2

    Add all ingredients into crockpot.

  3. 3

    Cook on low for 4+ hours.

  4. 4

    Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.

  5. 5

    Enjoy!

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Jacquie
Jacquie @cook_3395357
on August 30, 2014 22:09
Lynchburg, Virginia
Just your typical 20-something lady trying to figure out her cooking style!
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Keywords

Taco Chili Onion Corn Bell Pepper Rice Beef Tomato Bean Black Bean Ground Beef Garbanzo Bean

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